Chef Biplab Biswas - Bangladeshi Food Maker & Blogger
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Keora Mutton
Keora Mutton

Keora is so much popular in Khulna division of Bangladesh…

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  • Keora Mutton

    Keora Mutton

    | Types: Mutton

    Keora is so much popular in Khulna division of Bangladesh . Citrus tasted keora fruits can make more taste to any dish . Ingredients 300 g. mutton 5-6   keora fruits 50 g. slice onion 01 tsp ginger paste 01 tbsp peanut paste 1/2 cup coconut milk 01 tsp garlic paste 01 tsp turmeric powder 1/3 […]

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  • Chicken Curry with Green Papaya, Peanut and Tamarind

    Chicken Curry with Green Papaya, Peanut and Tamarind .

    | Types: Chicken

    Bangladeshi authentic chicken curry cooked with spicy, sour and nutty taste. Peanut and tamarind flavored chicken curry definitely make more appetite to every hunger people . Ingredients: 500 g. chicken bone less or with bone 200 g. green papaya dice cut 01 tbsp. roasted peanut paste 1/2 cup shredded onion 02 tbsp. tamarind paste  01 […]

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  • Payesh

    Rice Pudding with Watermelon-molasses

    | Types: Dessert

    Ingredients 50 g. gobindobhog rice or chinigura rice 01 ltr. milk 200 g. watermelon molasses 01 pcs bay leaf 02 pcs cardamom 1/2inch  cinnamon stick 10 g. raisin Method of cooking 1. Soak the rice in water for about 25-30 minutes. After soaking, strain the rice and spread to dry it. 2. Soak the raisins […]

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  • Lotkon Chicken

    Bangladeshi Authentic Chicken Curry with Lotkon

    | Types: Chicken

    “Lotkon with Chicken” dish is combination of sweet, sour and spicy .Chicken curry with Bangladeshi hot spices and Lotkon/Rambi . This dish is favorite for every chicken lover . Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁ 1/2 cup shredded onion ⦁ 08 – 10 pcs lotkon ⦁ 01 tbsp. garlic paste […]

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  • Hand-pressed Sesame Ball Porridge

    | Types: Appetizer

    Ingredients 100 g. white sesame paste 100 g. rice flour 01 pcs bay leaf 05 g. salt 02 g. sugar 500 ml. liquid milk or water Water Method- In a mixing bowl assemble the rice flour, sesame paste, salt and water then make the dough by using hand press. Make the boll by this dough […]

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  • Bottle Gourd Leaf with Shrimp Brain

    Bottle Gourd Leaf with Shrimp Brain

    | Types: Fish

    Ingredients 10 pcs bottle gourd leaf 100 g. shrimp brain ½ tsp salt 1/3 tsp turmeric powder ½ tsp ginger paste 1/2 tsp garlic paste 20 g. chopped onion 01 pcs green chili chopped 2.5 g. cumin powder 2.5 g. coriander powder 05 g. salt 02 tbsp. mustard oil Method: In a mixing bowl put […]

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  • Chicken wrap with bottle gourd leaf

    Mince Chicken Wrapped with bottle Gourd Leaf

    | Types: Appetizer

    Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince chicken 05 g. garlic paste 20 g. chopped onion 01 pcs green chili chopped 2.5 g. cumin powder 2.5 g. coriander powder 05 g. salt Pinch of mixed hot spices powder Method:  Marinate the […]

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  • Deep Fried Rasgulla

    Deep Fried Rasgulla / Breaded Fried Rasgulla

    | Types: Dessert

    Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy Ingredients 06 pcs rasguiia 01 pcs egg ½ cup flour 01 cup bread crumb Oil for deep frying Method Break the egg, put in a bowl without shell and bitten well. Take more two bowl […]

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  • Lau Murgi

    Lau Murgi / Chicken with Bottle Gourd

    | Types: Chicken

    Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle Gourd make some change of regular chicken curry taste by its flavor . Ingredients: 500 g. chicken boneless or with bone500 g. bottle gourd50 g. onion shredded01 tbsp. garlic paste01 tbsp. ginger paste01 tbsp. turmeric powder01 tsp […]

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  • Quail with Chui Jhal and Green Peas

    Quail with Chui Jhal and Green Peas

    | Types: Quail

    Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes . Chui jhal is very good for digestion . Ingredients : Chui jhal————–02 inch     Quail ————–04 pcs Green peas ———–100 g. Turmeric Powder ————–1/2 tsp Garlic Paste—————01 tsp Shredded  Onion ———1/2 cup Ginger Paste […]

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  • Yam with Coconut Milk

    Yam(Mati Alu) with Coconut Milk

    | Types: Vegetable

    Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its taste, flavor and creamy texture. Ingredients: 500 g. yam ( mati alu) 200 ml. coconut milk 50 g. onion shredded 01 tbsp. garlic chopped 01 tbsp. turmeric powder 01 tsp cumin powder/ PASTE pinch of […]

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  • Yam(Mati Alu) with Chicken Curry

    Yam(Mati Alu) with Chicken Curry

    | Types: Chicken

    Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change of regular chicken curry taste by its flavor and creamy texture . Ingredients: 500 g. chicken boneless or with bone500 g. yam ( mati alu) 200 ml. coconut milk50 g. onion shredded01 tbsp. garlic paste01 tbsp. ginger […]

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  • Chicken with Green Peas and Spinach

    Chicken with Green Peas and Spinach

    | Types: Chicken

    Bangladeshi style recipe – Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g. green peas 200 g. spinach 50 g. onions shredded 01 tbsp. garlic paste 01 tbsp. ginger paste 01 tbsp. turmeric powder 01 tsp cumin powder/ PASTE pinch of cumin seed 02 pcs bay leaf 02 […]

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  • Chicken with Baby Potato

    Chicken with Baby Potato

    | Types: Chicken

    This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone⦁200 g. baby potato⦁ 1/2 cup onion shredded 100 g. chopped tomato⦁ 01 tbsp garlic paste⦁ 01 tbsp ginger paste⦁ 01 tbsp turmeric powder⦁ 01 tsp cumin powder/ PASTE⦁ 01 tsp coriander powder⦁ pinch of cumin seed⦁ 01 […]

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  • Lau Pata Bharta

    Mashed Bottle Gourd Leaf / Lau Pata Bharta

    | Types: Mashed, Vegetable

    Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd with onion and garlic then paste it . Ingredients 08-10 pcs bottle gourd leaf50 g. Shredded Onion40 g. Chopped Garlic04-05 pcs Red Chili Dry or Green Chili05 g. Salt30 ml. Mustard Oil05 g. Turmeric Powder […]

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  • Mashed Prawn

    Mashed Prawn

    | Types: Fish, Mashed

    Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every food lover . Ingredients 200 g. prawn 50 g. shredded onion 01/2 tsp cumin powder 03 cloves of garlic03-04 pcs green chili01/2 tsp turmeric powder01 tbsp. salt or as per tasteMustard oil Method of Preparation Remove […]

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  • Kharkol Pata Bata

    Kharkol Pata Bhorta

    | Types: Mashed

    Kharkol is so much popular in Bangladesh and its another name is “Ghatkol” . Sautéed kharkol with onion and garlic then paste it . Ingredients 08-10 pcs Kharkol leaf 50 g. Shredded Onion 40 g. Chopped Garlic 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 05 g. Turmeric […]

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  • Chicken Curry with Tomato

    Chicken Curry with Tomato

    | Types: Chicken

    In Bangladesh ” tok begun” is the Bengali name of Tomato . Basically Bangladeshi people like chicken curry is so spicy and hot test .When I add tomato on the chicken curry, that’s chicken curry become more testy Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁ 1/2 cup shredded onion ⦁ 02 […]

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  • Mashed Garlic

    Roshun Vorta / Mashed Garlic

    | Types: Vegetable

    Rashun is the Bengali name of garlic . Vorta is the Bengali name of Mashed . Ingredient 100g. garlic clove 01 pcs medium size onion 4-5 dry red chili 02 tbsp mustard oil 01 tsp salt 05 g. chopped coriander leaf ( optional) Method  Roast the garlic clove , onion and dry red chili on […]

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  • Fried Pomfret

    Bangladeshi style Fried Pomfret

    | Types: Fish

    “Pomfret or Silver Pomfret ” called in Bangladesh is Rup-chanda .  Fried Pomfret is always the cause of water coming to the food lover’s tongue . Ingredients 01 pcs Pomfret fish ( 200g.) 1 tsp Salt 1/2 tsp lemon juice 1 tsp turmeric powder 1/2 tsp ginger paste 1/2 tsp garlic paste 02 pcs green […]

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  • Chui Jhal Chicken

    Chui Jhal Chicken

    | Types: Chicken

    Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes . Chui jhal is very good for digestion . Ingredients : Choijhal—————–02 inch       Chicken Leg————–01 pcs Chicken Breast———–01 pcs Turmeric Powder ————–1/2, 1/2 tsp Garlic Paste—————01 tsp Shredded  Onion ———1/2 cup Ginger Paste […]

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  • Shutki Salad

    Shutki Salad

    | Types: Appetizer, Salad

    Shutki is a Bengali word of Dry Fish that’s are made in sun-shine . Dry fish contain very strong flavor . Ingredients Dry Fish/ Shutki Dry Loitha Fish———04 pcs Turmeric  Powder——Pinch Cumin Powder———-1/2 tsp Garlic Chopped———01 tsp Onion Chopped———01 tbsp Mustard Oil————-01 tbsp Chili Powder———–Pinch Salad Cucumber————-01 pcs Onion ——————01 pcs Tomato—————–02 pcs Coriander Leaf———-1/4 […]

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