Fish with Green Banana curry - Chef Biplab

Fish with Green Banana curry

Fish with Green Banana Curry


04 pcs green Banana

200 g. fish (any type)

40 g. onion shredded

05 g. garlic paste

05 g. ginger paste

2-3 pcs dry red chili

3-4 pcs green chili

01 tsp turmeric powder

01 tsp cumin powder

01 pinch cumin seed

02 pcs bay leaf

01 tbsp. salt

1/2 tsp red chili powder

For marinade the fish

1/2 tsp turmeric powder

1/2 red chili powder

01 tsp salt

Method of Cooking

  1. Peeled the green banana and cut by dice  .
  2.  Clean and wash the fish then keep in a marination bowl .
  3. Marinade the fish with salt, turmeric powder , chili powder and oil then keep it 15 minuets for rest .
  4.  Make a pan medium high heat then put oil and pan fry the fish one by one side  . Be careful when flip the fish other wise it can break .
  5. Again, make the pan medium high heat add the dry red chili, bay leaf, cumin seeds on the pan and let them splatter . Put oil on the pan then add shredded onion , stir well and wait for onion become brown color . After onion become brown color add garlic paste, ginger paste, green chili , after that season the onion with turmeric powder, cumin powder, coriander powder, chili powder and salt . When oil will separate from gravy  add the bottle gourd and mixed well with gravy  cook for about 10 minuets with cover by using lid . Add some hot water if you like more gravy .
  6. Add pan fried fish on bottle gourd curry and Cook gently more about 05 minuets . Adjust with salt  before finished cooking , if you want you can use coriander leaf for garnishing  . Serve the “fish with green banana curry” with any type of rice dish or roti .
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