Fish with Green Banana curry - Chef Biplab

Fish with Green Banana curry

2013-02-06
Fish with Green Banana Curry


Ingredients

04 pcs green Banana

200 g. fish (any type)

40 g. onion shredded

05 g. garlic paste

05 g. ginger paste

2-3 pcs dry red chili

3-4 pcs green chili

01 tsp turmeric powder

01 tsp cumin powder

01 pinch cumin seed

02 pcs bay leaf

01 tbsp. salt

1/2 tsp red chili powder

For marinade the fish

1/2 tsp turmeric powder

1/2 red chili powder

01 tsp salt

Method of Cooking

  1. Peeled the green banana and cut by dice  .
  2.  Clean and wash the fish then keep in a marination bowl .
  3. Marinade the fish with salt, turmeric powder , chili powder and oil then keep it 15 minuets for rest .
  4.  Make a pan medium high heat then put oil and pan fry the fish one by one side  . Be careful when flip the fish other wise it can break .
  5. Again, make the pan medium high heat add the dry red chili, bay leaf, cumin seeds on the pan and let them splatter . Put oil on the pan then add shredded onion , stir well and wait for onion become brown color . After onion become brown color add garlic paste, ginger paste, green chili , after that season the onion with turmeric powder, cumin powder, coriander powder, chili powder and salt . When oil will separate from gravy  add the bottle gourd and mixed well with gravy  cook for about 10 minuets with cover by using lid . Add some hot water if you like more gravy .
  6. Add pan fried fish on bottle gourd curry and Cook gently more about 05 minuets . Adjust with salt  before finished cooking , if you want you can use coriander leaf for garnishing  . Serve the “fish with green banana curry” with any type of rice dish or roti .
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