Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta

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Recipe Types: Mutton, Pulse, Quail, Pork, Chicken, Vegetable, Crab, Soup,

Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta

2013-02-06
Mashed Dry Shrimp

Ingredients

50 g. dry shrimp

50 g. shredded onion

20 g. chopped garlic

04-05 pcs green

01 tsp turmeric powder

01 tsp cumin powder

1/2 tbsp. salt

Mustard Oil

Method

# Soak the dry shrimp in hot water for about 20 minuets, after drain the water and keep a side .

# In a medium heated pan put some oil then add shredded onion, chopped garlic , soaked dry shrimp and green chili . Season the shrimp with salt, turmeric powder, cumin powder and stir well  . Cook until onion and shrimp become brown .

# After shrimp will cook done transfer in a food processor and make it paste,  add  some oil for making easy to paste . Serve and enjoy the dry shrimp mashed with warm rice .

Recipe Type: Mashed Tags: Tags: , , , , , , , , , , , , ,
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