Roasted Whole Fish with Tamarind and Peanut- Chef Biplab

Roasted Whole Fish with Tamarind and Peanut

2013-02-06
Roasted whole fish

Majority percent  of Bangladeshi people like sweet water fish . In this recipe I used Olive barb fish , but you can choose any type of fish .

Ingredients :

  • 01 pcs whole fish 500g.
  • 02 tbsp tamarind paste
  • 01 tbsp roasted peanut
  • 01 tsp black cumin
  • 01 tbsp turmeric powder
  • 01 tsp cumin powder
  • 01 pcs medium size onion
  • 01 tsp garlic paste
  • 01 tsp ginger paste
  • 01 pcs bay leaf
  • 2-3 pcs dry red chili
  • 01 tbsp salt
  • 02 pcs green chili
  • Mustard oil for cooking

Method:

  • Clean and wash the fish very well then make it dry by using paper napkin . Marinate the fish with 1/2 tbsp turmeric powder and 1/2 tbsp salt , keep it for 15 minuets .
  • Make the pan high heat then put 02 tbsp oil after that fry the fish one by one side . After become nut brown transfer the fish in a plate .
  • Again make the pan medium high heat  put 01 tbsp oil then add bay leaf, dry red chili, shredded onion and stir well . When onion will become nut brown add garlic paste, ginger paste, roasted peanut paste, tamarind paste, crushed black cumin, green chili,  cumin powder, turmeric powder,  salt and adjust with water .
  • After oil come out from the gravy add the fish and keep it on simmering point for about 10 minuets
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