Pork curry cooking with sylhet Bangladeshi shatkora - Chef Biplab

Shatkora Pork

2013-02-06
Shatkora Pork

Shatkora is so much popular in Sylhet division of Bangladesh .One byte of pork meat can make the juicy mouth with shatkora’s test . This recipe is for Non-Muslim people who like pork to eat .

Ingredients

  • 300 g.  pork meat
  • 1/2 pics  Shatkora skin part
  • 2-3 pics medium size onion
  • 1+1 tsp ginger paste
  • 1+1 tsp garlic paste
  • 1+1 tsp turmeric powder
  • 1 tsp red chili powder
  • 03-04 pics cardamom
  • 03-04 pics cloves
  • 01 inch cinnamon stick
  • 01 tsp cumin powder
  • 05-06 pics green chili
  • 02-03 pics dry red chili
  • 01 bay leaf
  • Pinch of cumin seeds
  • Salt as per test
  • Oil for cooking

Method

  1.  Marinate the pork meat with salt, ginger paste, garlic paste, turmeric powder, mixed hot spices powder, chili powder , cardamom , cinnamon stick, cloves ,  oil then keep it rest for about 01 hour .
  2. Make the pan medium high heat then, dry red chili, bay leaf, cumin seeds and wait for tempered . Put the oil then add slice of onion and stir well , when onion become brown color then add marinated pork meat, stir continue …
  3.  Add 01 cup hot water then cover with a lid and cook on medium heat until pork meat will cooked . When pork meat will cooked  add shatkora  (skin part ) and green chili then reduce heat on simmering point  and cover by lid for about 10 minuets . Remove the lid and enjoy its flavor, test with any rice dish or roti .
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