Bangladeshi style- Stir Fried Water Spinach- Chef Biplab

Stir Fried Water Spinach

Stir fried water spinach

Stir Fried Water Spinach is a fully vegetarian dish . “Kolmi-shak” is the Bengali name of Water Spinach .


  • Water Spinach                   02 buch
  • Shredded Onion   01 pcs ( small)
  • Garlic Chopped                             02 cloves
  • Green Chili             02 pcs
  • Cumin Seed                        pinch
  • Turmeric Powder            ¼ tsp
  • Bay Leaf                   01 pcs
  • Dry Red Chili                     02 pcs
  • Cooking Oil             01 tbsp

Method of Cooking

  • Wash the water spinach very well then wraply chopp .
  • In a medium high heat oil-brush the fry pan then put chopped water spinach and cook until become soft . Add salt, turmatic powder, green chili stir well after 01 minuit transfer in a boll .
  • Again, make the fry pan medium high heat then put oil and add dry red chili, bay leaf, cumin seed  , shredded onion, garlic chopped stir until become the onion  golden brown color . Return the stir fried water spinach in the fry pan  and toss with all the ingredients after few minuits serve it .
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