Cooking Archives - Chef Biplab

cooking


Shorshe Begun

Shorshe Begun/ Eggplant with Bangladeshi Mustard Sauce

Recipe Type:
| Category: Vegetable

Fried eggplant deep in Bangladeshi thick mustard sauce . Mustard flavor sauce make more yummy to the eggplant . It…

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Thankuni Prawn

Thankuni Prawn / Prawn Curry with Centella Leaf Paste

Recipe Type:
| Category: Fish

From the ancient period people using centella leaf as a vegetable and medicinal herb . It can be the first…

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Omelet Curry

Authentic Bangladeshi Omelet Curry

Recipe Type:
| Category: Egg

Mixed omelet with tomato, onion, green chili and coriander leaf served in spicy ,yummy tasted Bangladeshi style gravy . Ingredients…

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Sajina Chicken Curry

Bangladeshi Authentic Chicken Curry with Drumstick / Sajina Chicken Curry

Recipe Type:
| Category: Chicken

Sajina is the Bengali name of Drumstick  and usually we eat as a vegetable . In this recipe Drumstick make…

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Green Papaya with dry shrimp

Stir Fried Green Papaya with Dry Shrimp

Recipe Type:
| Category: Fish

Shredded or slice cut of raw green papaya stir fried with dry shrimp and some of Bangladeshi spices that's are…

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Mashed Hilsha Fish

Mashed Hilsha Fish

Recipe Type:
| Category: Fish, Mashed

Pan fried boneless Hilsha fish mashed with onion and chili . Taste of Hilsha always remember us Bengali food culture…

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Shatkora Pork

Shatkora Pork

Recipe Type:
| Category: Pork

Shatkora is so much popular in Sylhet division of Bangladesh .One byte of pork meat can make the juicy mouth…

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Nutty Rui Fish

Nutty Rui Fish

Recipe Type:
| Category: Fish

Rui Fish and Peanut both are good combination  of Bengali taste . Ingredients: * Rui Fish (Steak cut ). .........…

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