Majority percent of Bangladeshi people like sweet water fish . In this recipe I used Olive barb fish , but you can choose any type of fish . Ingredients : 01 pcs whole fish 500g. 02 tbsp tamarind paste 01 tbsp roasted peanut 01 tsp black cumin 01 tbsp turmeric powder 01 tsp cumin powder […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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