Daler Bori is a Bengali word of Dry Lentil dumpling that’s are made in sun-shine . It is so much using on Bengali cuisine . Ingredients Daler Bori————50 g. Cucumber————-01 pcs Onion ——————01 pcs Tomato—————–02 pcs Coriander Leaf———-1/4 bunch Green Chili Chopped–02 pcs Dressing Mayonnaise————02 tbsp Kasundi —————-01tsp Lemon Juice————01 tbsp Mustard Oil————-01 Tbsp Salt———————–01tsp […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
Follow Chef Biplab Biswas on social media to explore mouthwatering recipes, behind-the-scenes kitchen moments, and culinary inspiration every day
©2025. Chef Biplab Biswas. All Rights Reserved.
