Bor-boti is the Bengali name of “Long Beans” . Sautéed or boiled long beans are using for making mash .Its so tasty and spicy… Ingredients 250 g. Long Bean 50 g. Shredded Onion 40 g. Chopped Garlic 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 05 g. Turmeric […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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