Ingredients Method: In a mixing bowl put shrimp brain, chopped onion, ginger paste, garlic paste, salt, chopped green chili, cumin powder, , turmeric powder, coriander powder, then mixed it . Place the marinated shrimp brain on the top of bottle gourd leaf then wrap it. Make the pan medium heat then brush with oil . […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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