Md Kohel Ahmed is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with Indian, Bengali, Thai, Chinese and Continental cuisine at many hotel and restaurant in Bangladesh. Chef Kohel is an iconic chef of Bangladesh . He come to the frond line with his grate achievement of Bangladeshi culinary art. He win the Rupchanda super chef Champion trofie 2019.
Chef Kohel always try to promote Bengali cuisine all over the world. He went to India to make the Bangladeshi food’s Festival & represent Bangladeshi cuisine at the international level. All time he get the appreciation from the guest for his excellent cooking skills . He is so much friendly with co-workers. In his kitchen every chef get him as like a friend or a brother.
Work Experience
Executive Chef —-Hotel Noorjahan Grand Duration: 16/01/2025 to till now Location : Waves 1, Dargah Gate, Sylhet, Bangladesh.
Sous Chef (Multi Cuisine) —-Ascott The Residence 1st October 2023 to 15 January 2025.
Executive Chef —Kohel’s Kitchen restaurant and party Centre 1st September 2020 to 31st September 2023.
Chef de Parties (Inter National Cuisine) —-Holiday Inn Dhaka City Center from 1st March 2020 to 31st May 2020
Chef de Parties: (oriental cuisine) — Six seasons hotel form 25th November 2016 to 28 February 2020
Demi chef: (multi cuisine) —–Platinum suites hotel form5th December 2014 to 14th November 2016.
Cook: (Indian cuisine) —-Ulta Voot restaurant from 10th July 2011 to 30th November 2014.
Assistant cook: (Indian cuisine) —-Khazana (A fine dining Indian Restaurant) from 1st April 2010 to 30th June 2011.
Kitchen Helper —-Red tomato restaurant from 1st April 2008 to 31th march 2010.
Cook helper: (multi cuisine) —-Atrium restaurant from 1st November 2006 to 31th march 2008.
Cook helper: (Indian cuisine)—Saffron the garden restaurant from 5th august 2004 to 31th October 2006.
Educational Qualification
(S.S.C) 2004 Institute: Koskonokpur Gajir Mukam Dakhil Madrasha.
Diploma in Food Preparation and Culinary Arts and Diploma in Food Safety in Catering (BTEB) from REGENCY HOSPITALITY TRAINING INSTITUTE (RHTI), Nikunja-1, Khilket,Dhaka
Successfully completed 05(Five) month’s duration “F& B Production” Training program (SEIP-ISC T&H)
from UCEP-Mirpur Technical School, Mirpur, Dhaka-1216
National Skill Certificate-II in baking (bread and biscuit) NTVQF Level-2 (RPL)
National Skill Certificate-I in cooking, NTVQF Level-1 (RPL)
