Md. Shohel Mridha is a Professional Chef with huge experiences of Culinary Arts. He has long working experience with multi cuisine at many hotel and restaurant in India and Bangladesh.
Chef Shohel always try to support all the young chef’s for making their better career. All the new comer and junior chefs are get him as a teacher. All time he get the appreciation from the guest for his excellent cooking skills .
Experience:
Senior Sous Chef — Six Seasons Hotel, Gulshan-2, Dhaka, Bangladesh. From 15th September 2013
Head Cook — Pipers Restaurant, Baruthkhana Point, Sylhet, Bangladesh. From 10-02-2010 to 2013.
Cook —Kaogue & Tummy, Boshundora city, Dhaka, Bangladesh. From 10-02-2005 to November 2008
Chinese & Indian Cook — Om Sai Cateres, Anand Nagar , Santacruz, Mumbai. From Feb. 1999 to 15.03.2003.
Educational Qualification
Class Nine
