Chef Alfaz Uddin is one of the creative chef in Bangladesh. He is passionate to work with Bangladeshi and Indian cuisine. He always concern about food quality, nutrition value, proper hygiene and what is guest expectation. Food Plating sense of Chef Alfaz is so much rich, when he put the food on a plate with garnish it’s look amazing and it’s highlight the culinary arts of Bangladesh.
Mohammad Alfaz Uddin is the son of MD Ahmed Ali and Nargis Ahmed, borne in Kushtia at 1979. 24 years career journey in his 45 age. He always try to learn some thing new and update himself.
Work Experience
Sous Chef—Six Seasons Hotel (15th January,2022 to till now
Sous Chef-–The Midori by Lakeshore( 7th March,2021 to 1st September, 2021)
Chef de Parties—Long Beach Hotel Dhaka.(1th January 2015 to 2021
Demi Chef de Parties —-Amari Dhaka(10th January to 2015) .
Indian Chef —Hotel Sarina Dhaka( 6th June ,2006 to 2015)
Indian 1st Cook —Bukhara Restaurant in Dhaka(12th April,1999 To 2000).
Assistant Tandoor Cook —-Samarkand Restaurant in Dhaka(3rd March,2000 to 2005
Academic Information
Higher Secondary Certificate (H. S. C.)
Institute : Daulatpur Degree Collage
Group : Arts
Passing Year :1998
Board : Jassor
Secondary School Certificate (S. S. C.)
Institute : Taragunia High School
Group : Arts
Passing Year :1994
Board : Jassor
Computer Skills
MS Word, MS Excel, MS Power Point, E-mail correspondence
