Behind the Burner

Sharmin Yeasmin

Sharmin Yeasmin

Sharmin Yeasmin

Behind the Burner

Personal Information

Name : Sharmin Yeasmin
Father's Name: Md. Abdur Razzaque
Date of Birth : 1st January 1979
Nationality :Bangladeshi
Marital Status : Married
Religion : Islam
Gender : Female
Permanent Address
Amina's Shade,
227/2 North Ibrahimpur, Kafrul,
Dhaka-1206  Bangladesh.

Sharmin Yeasmin is a Chef with the experiences of Culinary Arts. She has huge knowledge about Fast Food, Bangladeshi, Indian, Pakistani, Chinese, Italian, Mughlai Cuisine and also Dessert & Pastry  . In her achieving archives she collect many international awards   and gold medals.

She is the pride and inspiration  of Bangladeshi female culinary artist. Peoples know about Chef Sharmin for excellent cooking skills.

Courses

Vocational Course in Food and Beverage Production (03 Month)– YES tourism and Hotel Management Institute, Dhaka, Bangladesh.
Certificate in Professional Baking (3 months) COTHM College of tourism Hotel Management, Lahore, Pakistan.
National skill Certificate- in cooking, NTVQF Level-1 Bangladesh.
Global Professional Development (GPDP) by COTHM Dubai, UAE.
National Skills Certificate food and Beverage Production Level-3, National skills Development authority (NSDA), Bangladesh.

Achievement

6 Month Intern Ship Caspian Sea Restaurant, Main Canal Road, Johar

Town, Lahor Pakistan

Gold Medal – Chinese Main Dish, Culinary Show by COTHM at 11th WEXNET Exhibition, Trade Development Authority of Pakistan (TDAP)
Gold Medal – Pakistani Main Dish, Culinary Show by COTHM at 11th WEXNET Exhibition, TDAP
Gold Medal – Pakistani Dessert, Culinary Show by COTHM at 11th WEXNET Exhibition, TDAP
Gold Medal – Pasta Dish, Culinary Show by COTHM at 11th WEXNET Exhibition, TDAP
Gold Medal – Fast Food, Culinary Show by COTHM at 11th WEXNET Exhibition, TDAP
Gold Medal – Dessert & Pastry, Culinary Championship (7–9 September 2023), Expo Center, Lahore
Bronze Medal – International Fried Rice Day Cooking Competition (20 September 2023), COTHM Johar Town, Lahore
1st Runner Up – International Potato Day (23 August 2023), Lahore
Certificate – International Modern Dessert & Pastry Workshop (17 August 2023), Chocolate Academy, Pakistan
Trainer (Mughal Cuisine) – Hotel Noorjahan Grand, Sylhet (May–July 202

Academic Record

B.Sc.- National University, Bangladesh-2000
HSC -Korotoa College. BAngladesh-1997.
SSC – Saleha Ishiuque Govt. Girls High School, Bangladesh, 1994