Rui Fish and Peanut both are good combination of Bengali taste . Ingredients: * Rui Fish (Steak cut ). ……… 02 pcs * Peanut powder ( Roasted)………02 tbsp * Onion…….,……………………….01 pcs * Garlic pest ………………………1/2 tsp * Ginger pest……….. ………….1/2 tso *Bay Leaf …………………………..01pcs * Dry red Chilli.. ……………….02pcs * Cumin Powder…… ………………1/2 tsp * […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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