About - Chef Biplab

Chef Biplab Biswas

About -Chef Biplab Biswas

Biplab biswas is a Bangladeshi Food maker. He born 3rd June, 1991 in Gopalgong, Bangladesh and living in Dhaka . Biplab Biswas son of Mr.Rathindra Nath Biswas & Mrs. Rita Biswas had the benefited of generational culinary talent in his family . Surrounded by a food-focused, environment, he was inspired to attend culinary school at BHMTTI certified by City&Guild , British Council Dhaka . Since Diploma in food preparation and culinary arts, he has been an integrate part of several notable hotel culinary teams including Lakeshore Hotel, Samdado Restaurant, Platinum Suits of boutique hotel and Six Seasons Hotel . Just after joining Six Seasons Hotel,he worked under Chinese,  Japanese, Korean, Indian (Executive Chef) And Thai Chef . With in few years Biplab Biswas become multi Cuisine Chef . Ice, Fruit & Vegetable carving is hobbies of Biplab Biswas . When Biplab Biswas is not in the kitchen, you can find him riding bicycle  and spending time with his family

Latest Recipes by Chef Biplab Biswas


Pan Fried Sweet Pumpkin with Peanut

Pan Fried Sweet Pumpkin with Peanut

Recipe Type: Vegetable

“Misti kumra” is the Bengali name of sweet pumpkin. Ripe sweet pumpkin is good for pan fried or grill. Ingredients…

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Pan Grilled Eggplant

Pan fried eggplant

Recipe Type: Vegetable

Eggplant is very common in Bengali meal. Nobody can think any occasion without eggplant. Begun is the Bengali name of…

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Shrimp with Malabar Spinach Cutlet

Shrimp With Malabar Spinach Cutlet

Recipe Type: Appetizer

'Pui Shak' or Malabar Spinach is so much popular as bora/cutlet . Shrimp with Malabar Spinach Cutlet can be a…

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Shatkora Chicken

Shatkora Chicken / Chicken curry with shatkora

Recipe Type: Chicken

Shatkora is so much popular in 'Sylhet' division of Bangladesh . Its a type of citrus fruit grown in the…

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Kachki Bhuna

Kachki Bhuna / Corica Fish Cooked with Onion and Tomato

Recipe Type: Fish

Kachki is the Bengali name of Corica fish . Its a very tasty and healthy fish from river . Very…

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Keora Mutton

Keora Mutton

Recipe Type: Mutton

Keora is so much popular in Khulna division of Bangladesh . Citrus tasted keora fruits can make more taste to…

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Chicken Curry with Green Papaya, Peanut and Tamarind

Chicken Curry with Green Papaya, Peanut and Tamarind .

Recipe Type: Chicken

Bangladeshi authentic chicken curry cooked with spicy, sour and nutty taste. Peanut and tamarind flavored chicken curry definitely make more…

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Payesh

Rice Pudding with Watermelon-molasses

Recipe Type: Dessert

Ingredients 50 g. gobindobhog rice or chinigura rice 01 ltr. milk 200 g. watermelon molasses 01 pcs bay leaf 02…

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Lotkon Chicken

Bangladeshi Authentic Chicken Curry with Lotkon

Recipe Type: Chicken

"Lotkon with Chicken" dish is combination of sweet, sour and spicy .Chicken curry with Bangladeshi hot spices and Lotkon/Rambi .…

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Hand-pressed Sesame Ball Porridge

Recipe Type: Appetizer

Ingredients 100 g. white sesame paste100 g. rice flour01 pcs bay leaf05 g. salt02 g. sugar500 ml. liquid milk or…

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Bottle Gourd Leaf with Shrimp Brain

Bottle Gourd Leaf with Shrimp Brain

Recipe Type: Fish

Ingredients 10 pcs bottle gourd leaf100 g. shrimp brain½ tsp salt1/3 tsp turmeric powder½ tsp ginger paste1/2 tsp garlic paste20…

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Chicken wrap with bottle gourd leaf

Mince Chicken Wrapped with bottle Gourd Leaf

Recipe Type: Appetizer

Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince…

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Deep Fried Rasgulla

Deep Fried Rasgulla / Breaded Fried Rasgulla

Recipe Type: Dessert

Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy…

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Lau Murgi

Lau Murgi / Chicken with Bottle Gourd

Recipe Type: Chicken

Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle…

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Quail with Chui Jhal and Green Peas

Quail with Chui Jhal and Green Peas

Recipe Type: Quail

Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes .…

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Yam with Coconut Milk

Yam(Mati Alu) with Coconut Milk

Recipe Type: Vegetable

Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its…

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Yam(Mati Alu) with Chicken Curry

Yam(Mati Alu) with Chicken Curry

Recipe Type: Chicken

Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change…

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Chicken with Green Peas and Spinach

Chicken with Green Peas and Spinach

Recipe Type: Chicken

Bangladeshi style recipe - Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g.…

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Chicken with Baby Potato

Chicken with Baby Potato

Recipe Type: Chicken

This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone⦁200 g. baby…

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Lau Pata Bharta

Mashed Bottle Gourd Leaf / Lau Pata Bharta

Recipe Type: Mashed, Vegetable

Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…

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Mashed Prawn

Mashed Prawn

Recipe Type: Fish, Mashed

Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…

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Kharkol Pata Bata

Kharkol Pata Bhorta

Recipe Type: Mashed

Kharkol is so much popular in Bangladesh and its another name is "Ghatkol" . Sautéed kharkol with onion and garlic…

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Chicken Curry with Tomato

Chicken Curry with Tomato

Recipe Type: Chicken

In Bangladesh " tok begun" is the Bengali name of Tomato . Basically Bangladeshi people like chicken curry is so…

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Mashed Garlic

Roshun Vorta / Mashed Garlic

Recipe Type: Vegetable

Rashun is the Bengali name of garlic . Vorta is the Bengali name of Mashed . Ingredient 100g. garlic clove…

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Fried Pomfret

Bangladeshi style Fried Pomfret

Recipe Type: Fish

"Pomfret or Silver Pomfret " called in Bangladesh is Rup-chanda .  Fried Pomfret is always the cause of water coming…

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Chui Jhal Chicken

Chui Jhal Chicken

Recipe Type: Chicken

Chui jhal is favorite for Khulna Division's people . It increase the test of every fish and meat dishes .…

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Shutki Salad

Shutki Salad

Recipe Type: Appetizer, Salad

Shutki is a Bengali word of Dry Fish that's are made in sun-shine . Dry fish contain very strong flavor…

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