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Lahari
Lahari ( Rice Flour’s Hand Bread)

"Lahari" is Hand Bread, that's made from Rice Flour and…

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Sliding recipes are much more tasty as food than sliding images. :D

  • Jolpai Achar

    Jolpai Achar

    | Types: Achar/Pickle

    “Jolpai Achar” is so much popular in South East Asia. This Achar can be the first choice of Achar loving people. Jolpai is the Bengali name of Olive.  It’s a unique taste with sweet, sour and spicy.   Ingredients Method of preparation Roast the five spices whole in medium heated pan and keep at the side […]

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  • Shatkora Fish

    Shatkora Fish Curry

    | Types: Fish

    Shatkora is a citrus fruit  .Fish and shatkora is a good combination of taste . Any kinds of fish is good for this dish . Ingredients01 pcs . shatkora250 g. pabda fish50 g. shredded onion15 g. garlic paste05 g. ginger paste03-04 pcs green chili05 g. turmeric powder05 g. cumin powder02 pcs dry red chili01 pcs bay leaf05 g. coriander […]

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  • Thankuni Pata Bharta

    | Types: Mashed

    Thankuni pata bharta is not only a tasty dish, its also a healthy dish . Centella leaf  is used as a vegetable and as a medicinal herb. Its Bengali name is Thankuni pata . Ingredients 01 Bunch centella leaf  50 g. Onion 30 g. Garlic cloves 02-03- Green Chili 05 g. Salt 20 ml. Mustard Oil 05 g. Mustard seed Method of […]

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  • Peanut Bharta

    Mashed Peanut/ Bangladeshi China-Badam Bharta

    | Types: Mashed

    Mashed peanut is very strong flavory and tasty . Roasted peanut mashed with sautéed onion, garlic and chili . Ingredients 100 g. peanut 50 g, shredded onion 20 g. chopped garlic 07-08 pcs green chili 1/2 tsp turmeric powder 1/2 tsp cumin powder 01 tbsp. mustard oil 01 tsp salt or as per taste   […]

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  • Shorshe Begun

    Shorshe Begun/ Eggplant with Bangladeshi Mustard Sauce

    | Types: Vegetable

    Fried eggplant deep in Bangladeshi thick mustard sauce . Mustard flavor sauce make more yummy to the eggplant . It is 100% vegetarian dish . Ingredients 200 g. eggplant round 20 g. mustard seeds 02 pcs green chili 05 g. ginger 05 g. dry red chili powder 10 g. cumin powder Pinch of black cumin […]

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