Chef Biplab Biswas - Bangladeshi Food Maker & Blogger

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Lahari
Lahari ( Rice Flour’s Hand Bread)

"Lahari" is Hand Bread, that's made from Rice Flour and…

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  • Jolpai Achar

    Jolpai Achar

    | Types: Achar/Pickle

    “Jolpai Achar” is so much popular in South East Asia. This Achar can be the first choice of Achar loving people. Jolpai is the Bengali name of Olive.  It’s a unique taste with sweet, sour and spicy.   Ingredients Method of preparation Roast the five spices whole in medium heated pan and keep at the side […]

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  • shidol

    Shidol Recipe / Shidol with Mixed Vegetables .

    | Types: Fish

    “Shidol” is one of the traditional food of north Bengal (mainly Rangpur).  It’s made by dry fish and arum paste. Village women’s are always make this shidol and keep it for long time by sun dry processes. Any occasion or everyday meal, shidol is so much popular for all age’s people. If you don’t know […]

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  • Shatkora Fish

    Shatkora Fish Curry

    | Types: Fish

    Shatkora is a citrus fruit  .Fish and shatkora is a good combination of taste . Any kinds of fish is good for this dish . Ingredients01 pcs . shatkora250 g. pabda fish50 g. shredded onion15 g. garlic paste05 g. ginger paste03-04 pcs green chili05 g. turmeric powder05 g. cumin powder02 pcs dry red chili01 pcs bay leaf05 g. coriander […]

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  • Thankuni Pata Bharta

    | Types: Mashed

    Thankuni pata bharta is not only a tasty dish, its also a healthy dish . Centella leaf  is used as a vegetable and as a medicinal herb. Its Bengali name is Thankuni pata . Ingredients 01 Bunch centella leaf  50 g. Onion 30 g. Garlic cloves 02-03- Green Chili 05 g. Salt 20 ml. Mustard Oil 05 g. Mustard seed Method of […]

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  • Peanut Bharta

    Mashed Peanut/ Bangladeshi China-Badam Bharta

    | Types: Mashed

    Mashed peanut is very strong flavory and tasty . Roasted peanut mashed with sautéed onion, garlic and chili . Ingredients 100 g. peanut 50 g, shredded onion 20 g. chopped garlic 07-08 pcs green chili 1/2 tsp turmeric powder 1/2 tsp cumin powder 01 tbsp. mustard oil 01 tsp salt or as per taste   […]

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