Chef Biplab Biswas

Salad, Soup, Crab, Rice, Mutton, Appetizer, Fish, Quail,

Lahari
Lahari ( Rice Flour’s Hand Bread)

"Lahari" is Hand Bread, that's made from Rice Flour and…

  • Shorshe Begun

    Shorshe Begun/ Eggplant with Bangladeshi Mustard Sauce

    | Types: Vegetable

    Fried eggplant deep in Bangladeshi thick mustard sauce . Mustard flavor sauce make more yummy to the eggplant . It is 100% vegetarian dish . Ingredients 200 g. eggplant round 20 g. mustard seeds 02 pcs green chili 05 g. ginger 05 g. dry red chili powder 10 g. cumin powder Pinch of black cumin […]

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  • Thankuni Chicken

    Thankuni Chicken

    | Types: Chicken

    Thankuni Chicken is not only a tasty dish, its also a healthy dish . Centella leaf  is used as a vegetable and as a medicinal herb, its Bengali name is Thankuni pata . Ingredients: 01 pcs chicken leg, 01 pcs chicken breast0 1 bunch thankuni leaf 02 pcs medium onion 01 tbsp garlic paste 01 […]

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Sourav Dey

Sourav Dey

Chef Type: Behind the Burner

Behind the Burner Sourav Dey Sourav Dey, a culinary professional with a completed diploma in Culinary Management and Food &…

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Muhammad Ali

Muhammad Ali

Chef Type: Top Chef of Bangladesh

Tel: +447722936555 Behind the Burner Muhammad Ali Muhammad Ali is a renowned Bangladeshi chef, entrepreneur, and TV personality. He is…

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Yi Xianjun

Yi Xianjun

Chef Type: Behind the Burner

Behind the Burner Yi Xianjun Yi Xianjun is a Professional Chef with huge experiences of Culinary Arts. He has more…

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Zaharul Mia

Zaharul Mia

Chef Type: Behind the Burner

Behind the Burner Zaharul Mia Zaharul Mia is a Professional Chef with huge experiences of Culinary Arts. He has more…

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MD. SHAH PARAN (ANIK)

Md. Shah Paran (Anik)

Chef Type: Behind the Burner

Behind the Burner Md. Shah Paran (Anik) Md. Shah Paran (Anik) is a Professional Chef with huge experiences of Culinary…

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