Chef Biplab Biswas - Bangladeshi Food Maker & Blogger

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Pan Fried Sweet Pumpkin with Peanut

“Misti kumra” is the Bengali name of sweet pumpkin. Ripe…

Top Recipesof the day

Sliding recipes are much more tasty as food than sliding images. :D

Pan Fried Sweet Pumpkin with Peanut

On: November 20, 2022 | Types: Vegetable

“Misti kumra” is the Bengali name of sweet pumpkin. Ripe sweet pumpkin is good for pan fried or grill. Ingredients 500 g. sweet pumpkin 50 g. roasted peanut 02 pcs green chili 05 g. ginger paste 05 g. garlic paste 05 g. dry red chili powder 10 g. cumin powder Pinch of cumin seeds 05 […]

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Pan fried eggplant

On: | Types: Vegetable

Eggplant is very common in Bengali meal. Nobody can think any occasion without eggplant. Begun is the Bengali name of Eggplant/ Brinjal/Aubergine . Ingredients 300 g. eggplant Long 02 pcs green chili 05 g. ginger 05 g. dry red chili powder 10 g. cumin powder Pinch of cumin seeds 05 g. turmeric powder 05 g. […]

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Shrimp With Malabar Spinach Cutlet

On: November 11, 2022 | Types: Appetizer

‘Pui Shak’ or Malabar Spinach is so much popular as bora/cutlet . Shrimp with Malabar Spinach Cutlet can be a best choice as appetizer . Ingredients: Malabar spinach leaf —-200g. Mince shrimp— 100g. Rice flower ——————-50 g. Turmeric powder ———–1/2 tsp Salt——————————as per Test Cooking Oil——————-02 Tbsp. Green chili chopped——02 pecs Water for making batter […]

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Shatkora Chicken / Chicken curry with shatkora

On: November 9, 2022 | Types: Chicken

Shatkora is so much popular in ‘Sylhet’ division of Bangladesh . Its a type of citrus fruit grown in the country . In this recipe need only skin from shatkora fruits . Ingredients: ⦁ 01kg. chicken bone less or with bone ⦁ 01 cup shredded onion ⦁ 01 shatkora ⦁ 01 tbsp. garlic paste ⦁ […]

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Kachki Bhuna / Corica Fish Cooked with Onion and Tomato

On: October 10, 2022 | Types: Fish

Kachki is the Bengali name of Corica fish . Its a very tasty and healthy fish from river . Very small and soft fish that’s why need to be careful while cooking . Ingredients 200 g. Kachki / Corica Fish 200 g. Shredded Onion 100 g. Tomato 01 tsp. Ginger paste 01tsp. Garlic paste 02-03 […]

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Keora Mutton

On: September 7, 2022 | Types: Mutton

Keora is so much popular in Khulna division of Bangladesh . Citrus tasted keora fruits can make more taste to any dish . Ingredients 300 g. mutton 5-6 keora fruits 50 g. slice onion 01 tsp ginger paste 01 tbsp peanut paste 1/2 cup coconut milk 01 tsp garlic paste 01 tsp turmeric powder 1/3 […]

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Chicken Curry with Green Papaya, Peanut and Tamarind .

On: July 6, 2022 | Types: Chicken

Bangladeshi authentic chicken curry cooked with spicy, sour and nutty taste. Peanut and tamarind flavored chicken curry definitely make more appetite to every hunger people . Ingredients: 500 g. chicken bone less or with bone 200 g. green papaya dice cut 01 tbsp. roasted peanut paste 1/2 cup shredded onion 02 tbsp. tamarind paste 01 […]

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Rice Pudding with Watermelon-molasses

On: July 1, 2022 | Types: Dessert

Ingredients 50 g. gobindobhog rice or chinigura rice 01 ltr. milk 200 g. watermelon molasses 01 pcs bay leaf 02 pcs cardamom 1/2inch cinnamon stick 10 g. raisin Method of cooking 1. Soak the rice in water for about 25-30 minutes. After soaking, strain the rice and spread to dry it. 2. Soak the raisins […]

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Bangladeshi Authentic Chicken Curry with Lotkon

On: June 30, 2022 | Types: Chicken

“Lotkon with Chicken” dish is combination of sweet, sour and spicy .Chicken curry with Bangladeshi hot spices and Lotkon/Rambi . This dish is favorite for every chicken lover . Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁ 1/2 cup shredded onion ⦁ 08 – 10 pcs lotkon ⦁ 01 tbsp. garlic paste […]

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Hand-pressed Sesame Ball Porridge

On: June 6, 2022 | Types: Appetizer

Ingredients 100 g. white sesame paste 100 g. rice flour 01 pcs bay leaf 05 g. salt 02 g. sugar 500 ml. liquid milk or water Water Method- In a mixing bowl assemble the rice flour, sesame paste, salt and water then make the dough by using hand press. Make the boll by this dough […]

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Bottle Gourd Leaf with Shrimp Brain

On: June 5, 2022 | Types: Fish

Ingredients 10 pcs bottle gourd leaf 100 g. shrimp brain ½ tsp salt 1/3 tsp turmeric powder ½ tsp ginger paste 1/2 tsp garlic paste 20 g. chopped onion 01 pcs green chili chopped 2.5 g. cumin powder 2.5 g. coriander powder 05 g. salt 02 tbsp. mustard oil Method: In a mixing bowl put […]

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Mince Chicken Wrapped with bottle Gourd Leaf

On: June 2, 2022 | Types: Appetizer

Ingredients 10 pcs bottle gourd leaf 30 g. gram flour ½ tsp salt 1/3 tsp turmeric powder 200 g. mince chicken 05 g. garlic paste 20 g. chopped onion 01 pcs green chili chopped 2.5 g. cumin powder 2.5 g. coriander powder 05 g. salt Pinch of mixed hot spices powder Method:  Marinate the […]

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Deep Fried Rasgulla / Breaded Fried Rasgulla

On: May 10, 2022 | Types: Dessert

Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy Ingredients 06 pcs rasguiia 01 pcs egg ½ cup flour 01 cup bread crumb Oil for deep frying Method Break the egg, put in a bowl without shell and bitten well. Take more two bowl […]

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Lau Murgi / Chicken with Bottle Gourd

On: March 17, 2022 | Types: Chicken

Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle Gourd make some change of regular chicken curry taste by its flavor . Ingredients: 500 g. chicken boneless or with bone500 g. bottle gourd50 g. onion shredded01 tbsp. garlic paste01 tbsp. ginger paste01 tbsp. turmeric powder01 tsp […]

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Quail with Chui Jhal and Green Peas

On: March 4, 2022 | Types: Quail

Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes . Chui jhal is very good for digestion . Ingredients : Chui jhal————–02 inch Quail ————–04 pcs Green peas ———–100 g. Turmeric Powder ————–1/2 tsp Garlic Paste—————01 tsp Shredded Onion ———1/2 cup Ginger Paste […]

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Yam(Mati Alu) with Coconut Milk

On: February 28, 2022 | Types: Vegetable

Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its taste, flavor and creamy texture. Ingredients: 500 g. yam ( mati alu) 200 ml. coconut milk 50 g. onion shredded 01 tbsp. garlic chopped 01 tbsp. turmeric powder 01 tsp cumin powder/ PASTE pinch of […]

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Yam(Mati Alu) with Chicken Curry

On: February 2, 2022 | Types: Chicken

Mati Alu is the Bengali name of Yam and usually we eat as a vegetable . Yam make some change of regular chicken curry taste by its flavor and creamy texture . Ingredients: 500 g. chicken boneless or with bone500 g. yam ( mati alu) 200 ml. coconut milk50 g. onion shredded01 tbsp. garlic paste01 tbsp. ginger […]

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Chicken with Green Peas and Spinach

On: December 29, 2021 | Types: Chicken

Bangladeshi style recipe – Chicken with Green Peas and Spinach Ingredients: 500 g. chicken boneless or with bone 100 g. green peas 200 g. spinach 50 g. onions shredded 01 tbsp. garlic paste 01 tbsp. ginger paste 01 tbsp. turmeric powder 01 tsp cumin powder/ PASTE pinch of cumin seed 02 pcs bay leaf 02 […]

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Chicken with Baby Potato

On: November 18, 2021 | Types: Chicken

This truly amazing chicken curry is easy to cook . Ingredients ⦁ 500 g. chicken bone less or with bone⦁200 g. baby potato⦁ 1/2 cup onion shredded 100 g. chopped tomato⦁ 01 tbsp garlic paste⦁ 01 tbsp ginger paste⦁ 01 tbsp turmeric powder⦁ 01 tsp cumin powder/ PASTE⦁ 01 tsp coriander powder⦁ pinch of cumin seed⦁ 01 […]

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Mashed Bottle Gourd Leaf / Lau Pata Bharta

On: November 13, 2021 | Types: Mashed, Vegetable

Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd with onion and garlic then paste it . Ingredients 08-10 pcs bottle gourd leaf50 g. Shredded Onion40 g. Chopped Garlic04-05 pcs Red Chili Dry or Green Chili05 g. Salt30 ml. Mustard Oil05 g. Turmeric Powder […]

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Mashed Prawn

On: November 9, 2021 | Types: Fish, Mashed

Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every food lover . Ingredients 200 g. prawn 50 g. shredded onion 01/2 tsp cumin powder 03 cloves of garlic03-04 pcs green chili01/2 tsp turmeric powder01 tbsp. salt or as per tasteMustard oil Method of Preparation Remove […]

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Kharkol Pata Bhorta

On: August 1, 2020 | Types: Mashed

Kharkol is so much popular in Bangladesh and its another name is “Ghatkol” . Sautéed kharkol with onion and garlic then paste it . Ingredients 08-10 pcs Kharkol leaf 50 g. Shredded Onion 40 g. Chopped Garlic 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 05 g. Turmeric […]

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Chicken Curry with Tomato

On: November 27, 2019 | Types: Chicken

In Bangladesh ” tok begun” is the Bengali name of Tomato . Basically Bangladeshi people like chicken curry is so spicy and hot test .When I add tomato on the chicken curry, that’s chicken curry become more testy Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁ 1/2 cup shredded onion ⦁ 02 […]

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Roshun Vorta / Mashed Garlic

On: October 3, 2019 | Types: Vegetable

Rashun is the Bengali name of garlic . Vorta is the Bengali name of Mashed . Ingredient 100g. garlic clove 01 pcs medium size onion 4-5 dry red chili 02 tbsp mustard oil 01 tsp salt 05 g. chopped coriander leaf ( optional) Method Roast the garlic clove , onion and dry red chili on […]

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Bangladeshi style Fried Pomfret

On: September 21, 2019 | Types: Fish

“Pomfret or Silver Pomfret ” called in Bangladesh is Rup-chanda . Fried Pomfret is always the cause of water coming to the food lover’s tongue . Ingredients 01 pcs Pomfret fish ( 200g.) 1 tsp Salt 1/2 tsp lemon juice 1 tsp turmeric powder 1/2 tsp ginger paste 1/2 tsp garlic paste 02 pcs green […]

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Chui Jhal Chicken

On: April 10, 2019 | Types: Chicken

Chui jhal is favorite for Khulna Division’s people . It increase the test of every fish and meat dishes . Chui jhal is very good for digestion . Ingredients : Choijhal—————–02 inch Chicken Leg————–01 pcs Chicken Breast———–01 pcs Turmeric Powder ————–1/2, 1/2 tsp Garlic Paste—————01 tsp Shredded Onion ———1/2 cup Ginger Paste […]

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Shutki Salad

On: February 20, 2019 | Types: Appetizer, Salad

Shutki is a Bengali word of Dry Fish that’s are made in sun-shine . Dry fish contain very strong flavor . Ingredients Dry Fish/ Shutki Dry Loitha Fish———04 pcs Turmeric Powder——Pinch Cumin Powder———-1/2 tsp Garlic Chopped———01 tsp Onion Chopped———01 tbsp Mustard Oil————-01 tbsp Chili Powder———–Pinch Salad Cucumber————-01 pcs Onion ——————01 pcs Tomato—————–02 pcs Coriander Leaf———-1/4 […]

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