Mashed
Shidol Bharta
Shidol is one of the traditional food of Rangpur division and north part of Bangladesh. Basically Shidol make from dry…
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Thankuni Pata Bharta
Thankuni pata bharta is not only a tasty dish, its also a healthy dish . Centella leaf is used as a vegetable and…
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Mashed Bottle Gourd Leaf / Lau Pata Bharta
Bottle gourd leaf is so much popular in Bangladesh and its another name is “Lau pata” . Sautéed bottle gourd…
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Mashed Prawn
Freshly cooked prawn mashed with green chili . Spicy tasted mashed prawn is ready to make more appetite for every…
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Mashed Peanut/ Bangladeshi China-Badam Bharta
Mashed peanut is very strong flavory and tasty . Roasted peanut mashed with sautéed onion, garlic and chili . Ingredients…
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Mashed Banana Blossom /কলার মোচা ভর্তা
Kalar Mocha or kalar thor is the Bengali name of Banana Blossom . It is so much popular as a…
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Bangladeshi Spicy Mashed Dry Shrimp /Chingri Shutki Bharta
Ingredients 50 g. dry shrimp 50 g. shredded onion 20 g. chopped garlic 04-05 pcs green 01 tsp turmeric powder…
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Bangladeshi Authentic Mashed Boiled Egg / Shidho Dim Bharta
Boiled Egg Mashed or Shidho Dim Bharta is so much tasty and healthy . For making ‘Mashed Boil Egg' different…
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Fruit Carving
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Pumpkin Carving
