“Sauteed Red Spinach” is so much testy and popular vegetarian dish . “Lal shak” is the Bengali name of red spinach . Ingredients: Red Spinach—————————-01 bunch Shredded Onion———————-01 pcs Chopped Garlic———————–02 clove Green Chili-—————————-02 pcs Dry Red Chili—————————02 pcs Bay Leaf———————————01 pcs Cumin Seed——————————pinch Turmeric Powder———————–1/2 tsp Cumin Powder—————————1/2 tsp Cooking Oil——————————-02 tbsp Method of […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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