“Lahari” is Hand Bread, that’s made from Rice Flour and serve with different types of mashed and curry . Ingredients: Rice Flour———————01 cup Salt——————————1/2 tsp Water—————————01 cup Garlic Dipping Garlic——————————-08 cloves Dry Red Chili———————-02 pcs Mustard Oil————————02 tbsp Salt———————————-pinch Cooking Method: In a mixing bowl add the flour, salt and water mixed well by using […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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