Bangladeshi recipe -Taro Stolon with chicken curry
“Kachur loti” is the Bengali name of Taro Stolon . Bangladeshi style chicken curry cooking with Taro Stolon .Taro stolon also liberate gelatinous material when cooked like okra . Ingredients: 500 g. chicken bone less or with bon 200 g. taro stolon 50 g. tomato 1/2 cup onion paste 01 tbsp. garlic paste 01 tbsp. […]
Dry Fish with Bitter Gourd
“Dry Fish with Bitter Gourd” is a little bit bitter tasted dish and healthy dish . Thinly shredded cut bitter gourd stir fry with dry fish . Ingredients 300 g bitter gourd 20 g. dry fish 20 g. shredded onion 10 g. chopped garlic 05 g. turmeric powder 05 g. cumin powder pinch of cumin […]
