Sweet and spicy mango is a very popular salad in Bangladesh Ingredients 200 g. ripe mango pulp 1/2 tsp dry chili flakes 01 tbsp honey 1/2 tsp salt Few drops lemon juice Coriander leaf ( optional) Method In a mixing bowl add all the ingredients except mango pulp and mixed well . Mango pulp cut […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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