Banana blossom is called ” Kolar Mocha” in Bangladesh . It’s a culinary ingredients of Asia . Bangladeshi people usually like to eat banana flowers curry with warm rice . In this recipe banana blossom cooked with mince of duck meat . Ingredients : 200 g. mince duck 01 pcs banana blossom 02 tbsp chopped […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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