Koi is the Bengali name of Climbing Perch and one of the popular fish in Bangladesh . Bangladeshi people like some spicy on their curry dish . In this recipe had used some of Bangladeshi spices, herbs and tomatoes . Ingredients : 02 pcs climbing perch (koi fish) 01 cup chopped tomato 02 pcs green chilies […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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