Nigella sativa is the scientific name of black cumin . In Bangladesh black cumin usually used as medicine and spice . We use black cumin for vegetables & pulses dish, fish dish, meat dish, appetizer etc. In this recipe I use black cumin with crab . Ingredients 300 g. crab with shell 02 tbsp. […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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