Bangladeshi style pork meat curry with roasted peanut . Roasted peanut make this pork curry more testy . Ingredients 300 g. Pork bone less or with bone 30 g. Roasted Peanut paste or powder 50 g. onion paste 50 g. chopped tomato 1 tbsp ginger paste 1 tbsp garlic paste 01 tbsp slice onion 01 […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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