Hospos is the traditional food of Bengal . Rice and different type of lentil cook together with some of condiments that’s called Hospos . Basically its cooking system is two way one is dry and another one is liquid(just like Chinese conjee) . In this recipes has used crab with liquid type of hospos . […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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