“Dumur” is the Bengali name of figs and “doi” is yogurt . One cup of figs yogurt is enough to make your stomach cool . Ingredients 500 g. figs 500 ml. water Preparation # Cut the figs by half then remove seed by using tea spoon and keep in a bowl . # In a […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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