Ambol or “tok” is the sour chatni with thin gravy that’s are made from citrus fruits . Bangladeshi and Indian Bengali peoples are used to having this ambol on summer. After lunch one cup of ambol can make good digestion and cool the stomach . Raw mango is so much tangy taste and best for […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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