“Dry shrimp with okra is a tasty and healthy dish . Okra also liberate gelatinous material when cooked like taro stolon . Ingredients 300 g okra 20 g. dry shrimp 20 g. shredded onion 10 g. chopped garlic 05 g. turmeric powder 1/2 tsp dry red chili powder 05 g. cumin powder pinch of cumin seeds […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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