Bangladeshi style mince chicken with vegetable dish – Stuffed snake gourd with mince chicken curry . Stuffed snake gourd cooking with spicy gravy . Place the mince chicken in a mixing bowl and mixed with chopped onion, ginger paste, garlic paste, chopped green chili, salt, cumin powder and chopped coriander leaf . Peel or scratch […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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