Quail bird’s meat cooked with Bangladeshi spices and herbs . Here potato is optional but Peanut and potato both make more tasty the dish . Ingredients: ⦁ 500 g. quail with bone ⦁ 50 g. roasted peanut paste ⦁ 100 g. baby potato ⦁ 1/2 cup onion paste ⦁ 01 tbsp garlic paste ⦁ 01 […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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