Ingredients: ⦁ 500 g. chicken bone less or with bone ⦁200 g. hog plum/Amra ⦁ 1/2 cup onion paste ⦁ 01 tbsp garlic paste ⦁ 01 tbsp ginger paste ⦁ 01 tbsp turmeric powder ⦁ 01 tsp cumin powder/ PASTE ⦁ pinch of cumin seed ⦁ 01 pcs bay leaf ⦁ 02 pcs dry red […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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