“Kacha kola bhorta” is the Bengali name of “Mashed Green Banana” .Basically boiled raw green banana is use for making mash . Ingredients 04 pcs Green banana 50 g. Shredded Onion 04-05 pcs Red Chili Dry or Green Chili 10 g. Salt 30 ml. Mustard Oil 01 tbsp chopped Coriander leaf Method of Preparation # […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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