Hilsha Fish with Eggplant and Tomato Curry is one of my favorite dish . Hilsha fish, Tomato and eggplant is a good combination . Ingredients: * Hilsha (Steak cut ).—– 200 g. *Tomato —————-100 g. *Eggplant————— 100 g. * Onion shredded ————02 tbsp. * Garlic pest —————01 tsp * Ginger pest————–01 tsp * Bay Leaf——————01pcs * […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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