From the ancient period people using centella leaf as a vegetable and medicinal herb . It can be the first choice of health conscious people . Ingredients: 200 g. prawn ( without shell and head ) 1/2 cup thankuni leaf 1/2 cup onion paste 01 tbsp. garlic paste 01 tsp ginger paste 1/2 tsp turmeric […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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