Mati/mete Alu is the Bengali name of Yam and usually we eat as a vegetable. Yam curry we like its taste, flavor and creamy texture. Ingredients: 500 g. yam ( mati alu) 200 ml. coconut milk 50 g. onion shredded 01 tbsp. garlic chopped 01 tbsp. turmeric powder 01 tsp cumin powder/ PASTE pinch of […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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