Lau is the Bengali name of Bottle Gourd and usually we eat as a vegetable . In this recipe Bottle Gourd make some change of regular chicken curry taste by its flavor . Ingredients: 500 g. chicken boneless or with bone500 g. bottle gourd50 g. onion shredded01 tbsp. garlic paste01 tbsp. ginger paste01 tbsp. turmeric powder01 tsp […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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