Breaded fried rasgulla is one of the best hot dessert . Sweet tasted rasgulla is soft and coated with crispy Ingredients 06 pcs rasguiia 01 pcs egg ½ cup flour 01 cup bread crumb Oil for deep frying Method Break the egg, put in a bowl without shell and bitten well. Take more two bowl […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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