Jolpai Achar
“Jolpai Achar” is so much popular in South East Asia. This Achar can be the first choice of Achar loving people. Jolpai is the Bengali name of Olive. It’s a unique taste with sweet, sour and spicy. Ingredients 500 g. Jolpai 100 g, Molasses/Sugar 80 ml. Vinegar 20 g. Salt 4-5 pcs dry red Chili 20 g. […]
Palak Paneer
“Palak Paneer” is one of the best vegetarian dishes in India and Bangladesh. Palak cooked with heavy cream and cottage cheese. Ingredients 500 g. Spinach 30 g, chopped onion 20 g. chopped garlic 10 g. Ginger paste 2-3 pcs dry red Chili 03-04 pcs green chili 02 pcs bay leaf 1/2 tsp cumin powder 1/2 […]
