From the ancient period Bangladeshi people use to having fried rice. Kids to older everyone likes fried rice. Fried rice usually made from leftover boiled rice. Yellow fried rice known as a Bangladeshi style fried rice. If I translate “Yellow fried rice” to Bengali word, it will be” Bhaja Holud Bhat”. After finished dinner if have some […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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