Kauner Pulao
Kaun is the Bengali name of millet rice and millet rice is so much popular in Bangladesh. Here 3 ways are popular to having Millet rice –millet rice payesh, pilau and steamed rice. Ingredients Kaun rice-500g. Ginger paste- 10g. Garlic paste -10g. Green chili -05-06 pcs Salt– 01 tbsp. Cinnamon stick -02 stick Cardamom – 04 pcs Cloves […]
Achari Koi | Koi fish with Mango Pickle/Achar
Koi is the Bengali name of Climbing Perch and one of the popular fish in Bangladesh. Bangladeshi people like some spicy on their curry dish . In this recipe has used some of Bangladeshi spices, herbs and Mango pickle. Ingredients 02 pcs climbing perch (koi fish) 01 tbsp mango pickle 02 pcs green chili 01 pinch of black […]
Dhonia Pata Diye Dim Torkari / Egg with coriander leaf
Egg with coriander leaf is a very tasty dish. Coriander leaf is used as a vegetable and as a herb, its Bengali name is Dhonia Pata. I like strong flavor of coriander leaf. Ingredients 04 pcs chicken/Duck Egg 50 g. coriander leaf 02 pcs green chili 02 pcs medium onion 01 tbsp garlic paste 01 tbsp ginger paste 01 tbsp turmeric […]
Rosuner Achar
“Rosuner Achar” is so much popular in South East Asia. This Achar can be the first choice of Achar loving people. It’s a unique taste with sweet, sour, spicy and garlic flavor. Ingredients 500 g. Garlic 20 g. Tamarind paste 20 g. Molasses/Sugar 30 ml. Vinegar 10 g. Salt 02 pcs bay leaf 100 ml. Mustard oil […]
