In Bangladesh “Shorshe Ilish” is so much popular. Now “Shorshe Chicken Curry” also becoming popular day by day . Chicken curry cooked with Bangladeshi mustard paste. Ingredients 600 g. chicken with bone or without bone 80 g. onion 30 g. mustard seed 20 g. garlic 15 g. ginger 01 tbsp turmeric powder 01 tsp cumin powder pinch of cumin […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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