Shidol is one of the traditional food of Rangpur division and north part of Bangladesh. Basically Shidol make from dry fish and black arum paste. Ingredients 03 pcs shidol 50 g. onion 50 g. garlic cloves 04-05 pcs green chili 01/3 tsp turmeric powder 01 tsp cumin powder 1 tbsp. salt Mustard Oil Method Pan […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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