In Bangladesh “Lotpoti” is so much popular. Basically Lotpoti is chicken offal (giblets, liver and intestines of chicken) curry. This dish commonly eaten with roti and paratha that’s why its cooked in more gravy . Ingredients 500 g. chicken offal 150 g. shredded onion 1 tbsp ginger paste 1 tbsp garlic paste 1/3 cup tomato […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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