Bangladeshi style pork meat curry with homemade vinegar.Shirka/homemade vinegar make this pork curry more tasty. Ingredients 500 g. Pork bone less or with bone 30 ml. Shirka / Homemade Vinegar 50 g. onion paste 1 tbsp ginger paste 1 tbsp garlic paste 01 tbsp slice onion 01 tsp chopped garlic 1 tbsp turmeric powder 1 tsp red chili powder […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
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