Misti Doi or Sweet Yogurt is a popular Bengali dessert. Mainly it’s made by fermented full cream milk, for making sweet need to use sugar or molasses and need to add some yogurt for easy to fermentation. Ingredients 01 L. Liquid Milk 50 g. Milk powder 120 g. Sugar / Molassese 50 g. Yogurt Method […]
Biplab Biswas is a Bangladeshi multi-cuisine chef trained at BHMTTI under City & Guilds, British Council Dhaka. He has worked with top hotels including Lakeshore, Six Seasons, and Sheraton Dhaka, mastering diverse cuisines. His hobbies include ice, fruit, and vegetable carving, cycling, and spending time with family.
Follow Chef Biplab Biswas on social media to explore mouthwatering recipes, behind-the-scenes kitchen moments, and culinary inspiration every day
©2025. Chef Biplab Biswas. All Rights Reserved.
