Ikhtear Ahmed Orpon is a professional Chef with huge experiences of Culinary Arts. He has working experience in preparing and cooking Thai, Chinese, Japanese, Italian, and Continental cuisines. In his career journey he worked at many popular Hotel and Restaurant in Bangladesh and Malaysia. All time Chef Arpon get the appreciation from the guest for his excellent cooking skills.
Work Experience
Assistant Chef —- Takumi Japanese Restaurant Plot-9 (1stFloor), Road-113/A, Gulshan-2, Dhaka-1212 January 2025 to Present.
Assistant Chef —– Teriyaki Boy & Sizzling’ Steak (chain restaurant) Top Floor, Elegant Square, House 3/B, Road 111, Gulshan 2 August 2024 to December 2024.
Assistant Chef —– 3Food Restaurant ECB Cottor, Mirpur-12 November 2023 – July 2024 3Food Restaurant ECB Cottor, Mirpur-12 November 2023 – July 2024.
Trainee — Six Seasons Hotel (Bunka), Gulshan 2 Duration: 3 Months.
Kitchen Helper —– Modesto’s, Malaysia, Kuala Lumpur Duration: 7 Months.
Educational Qualification
Food & Beverage Service Course
SAIC Professional Training Center, Dhaka (SEIP-ISC Project) — May-August 2023
Higher Secondary Certificate (HSC) — Humanities
Govt. Bangla College, Dhaka Board
Passing year: 2007
Secondary School Certificate (SSC) — Business Studies
Mirpur Sidhanto High School, Dhaka Board
Passing year: 2005
